Pro Football Hall of Fame serving up Ribs Burnoff revival
Debuting next spring, the Hall of Fame Ribs Burnoff will be held May 23-25 (Thursday through Saturday of Memorial Day weekend).
Top ribs vendors from the area will be invited to the Hall of Fame campus to show off their skills over the grill.
Several other food options will be available.
The three-day festival also will include musical acts (to be announced soon), special guests and entertainment for patrons of all ages.
Activities will be staged in the Hall’s upper and lower parking lots and on the mini-field adjacent to the Museum.
More details will be announced in the coming weeks.
You can learn more about the history of the Ribs Burnoff in this Canton Repository report.
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